Strawberries and rhubarb make a perfect spring pairing. The combination enhances their respective flavors; strawberries taste more interesting and rhubarb far less harsh and acerbic. Here, I’ve used ...

This special cheesecake is dense and creamy, but also light — not heavy like so many others. The recipe was given to me many years ago by Carolyn Smoller, a fellow graduate student at UC Berkeley.

Blend coconut and 4 1/2 cups warm water in a blender until creamy, 2 to 3 minutes. Pour mixture through a fine-mesh sieve lined with cheesecloth and into a large bowl, squeezing the cheesecloth to ...

For the love of summer, please dont let strawberry season pass you by. Especially when they are at their peak and the whole berries are red from top to bottom bursting with sweet sun ripen flavor. The ...

CINCINNATI (WKRC) - Cincinnati's riverside will come alive June 16 with some incredible wines and amazing food pairings. The Wine and Food Experience features local chefs and their signature dishes.

For serving, a sprinkle of fresh berries on the dessert plate is a great way to go. I think the slice in the photo was topped with a blackberry and tarragon compote, but I’m including a recipe for a ...

Growing up, we had a couple of gorgeous rhubarb plants in the garden. When my dad would place several stalks on the kitchen counter, I knew it was time to make his favorite rhubarb custard pie. That ...

A few hearty zinnia and sunflower starts are poking shyly out of the dirt in my garden. They re-seeded themselves from last year and although I don’t want them to actually grow where they’ve planted ...

Pre-heat oven to 250 degrees. Set 8 4-ounce ramekins or jam jars on a baking sheet. Place 1 T honey in the bottom of each jar and set aside. Split vanilla bean and scrape seeds into a medium bowl. Add ...