Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, and he makes a confit tomato and aubergine ...

The final part of Rick Stein's epic barge journey through southwest France - he ends up in Marseilles and samples some delicious cuisine before it's time to come home ...

Rick Stein travels to France to prove the nation's gastronomic pull has never been stronger. The globe-trotting chef embarks on a personal road trip off the beaten track to talk to chefs, vineyard ...