Francisco Salinas of the Muscoy taco stand El Lagunero cooks a baby goat and machitos over mesquite in the yard of an auto shop. Salinas typically cooks four cabritos a day. (William Liang / For The ...

Francisco Salinas, owner of El Lagunero, a taco stand, roasts goat meat near an auto body shop in unincorporated San Bernardino County. (William Liang / For The Times) To the editor: I read with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fennel, Roasted Baby Beet and Goat Cheese Salad > Harvest restaurant Yield: 4 servings 2 bunches baby beets, (red, yellow, ...

The first thing a visitor might notice upon approaching the taco stand Tacos de Cabrito y Machitos El Lagunero is the remains of a whole baby goat roasting on a spit over simmering mesquite. The scent ...

To the editor: I read with interest the article in Sunday’s Times about using baby goats for delicious, tender tacos (“Roasted baby goat tacos hide in a rural street food row near San Bernardino,” Feb ...