Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

There’s no shortage of things to do with that big head of cabbage in the fridge. Although I love to use it in cabbage soups, ...

Parmesan Roasted Cabbage Steaks come out of the oven with a golden-brown crust and crispy edges, while the inside stays juicy and tender. The melted parmesan forms a crunchy, cheesy layer on top ...

When the cabbage patch has behaved itself a little too well, you can go from watching the heads firm up to wondering what on earth you’re going to do with them all. It’s a lovely problem, especially ...

*Cabbage steaks are a simple yet flavorful dish that can easily become the star of your meal. This hearty vegetable is roasted or grilled to perfection, with crispy edges and a tender center, making ...

This simple side dish brings big flavor to the humble head of cabbage. Instructions: Heat the oven to 400 degrees. Lightly grease a large baking sheet and set it aside. To prepare the cabbage, slice ...

From steaks to salads and soups, these cabbage recipes transform the cruciferous veggie into healthy and satisfying dinners. Cabbage is a budget-friendly veggie that packs in plenty of antioxidants ...

Roasting is one of my favorite cooking methods. There are few techniques that are simpler and offer such a high flavor payoff with so little effort. And roasting vegetables, especially around this ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel Cruciferous cabbage is ...

This simple side dish brings big flavor to the humble head of cabbage. To prepare the cabbage, slice off the root to create a flat surface at the bottom of the cabbage head. Place the flat end of the ...