Before you eat plain, unseasoned cashews, try giving them a flavor-packed upgrade with a couple of key ingredients and some ...
It’s hard to improve upon the buttery, crunchy delight of roasted cashews, but this recipe kicks it up a notch, infusing them with flavors that bring the fulfillment of homemade goodness right to your ...
Carrots love spice. And they can handle a good dose of it: One of my favorite treatments is to sprinkle them with an assortment of warming, perhaps smoky, sometimes even hot spices before roasting, ...
Versatile party fare, that's what we've got today. Whether gracing an endive salad inspired by last week's column, https://www.masslive.com/cooking/recipes/2019/01 ...
In one large or two medium very shallow baking sheets, baking tins or roasting pans, combine the squash, broccoli, carrots, ...
Trying to eat Paleo, vegan, or just don't do dairy? Or looking for some tastier, healthier alternatives to processed, fattening cheeses and creams? Look no further than cashews. This nut's high amount ...
A popular menu item at Trejo’s Cantina in Hollywood, these vegan roasted cauliflower tacos are a colorful mixture of orange, green and lavender florets with roasted corn on a griddled tortilla. Topped ...
Spiced nuts are the kind of snack that never goes out of style - sweet, savory, or with a little kick, they're the perfect bite for any moment. Whether you're looking for a party appetizer, a holiday ...
Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, ...
One of the biggest reasons people say they can’t give up dairy is because they would miss cheese too much. Thankfully, there are a few ingredient swaps that still get you the creamy texture that ...
Carrots love spice. And they can handle a good dose of it: One of my favorite treatments is to sprinkle them with an assortment of warming, perhaps smoky, sometimes even hot spices before roasting, ...