Cauliflower is the nutritious cruciferous vegetable that's especially available this time of year. You can use it to make nearly anything: "Rice," cheesy casseroles, roasted sides and even slabs of ...

If you want cauliflower to shine as the main entree, go big. This cauliflower “steak” is made with whole heads—leaves and stems removed—to create a hearty, satisfying meal perfect for vegans, ...

Deeply browned roasted cauliflower is one of my favorite simple side dishes. It’s savory, a touch sweet, and a blank canvas for flavor variations. If you take the extra step of slicing the heads into ...

Note: Inspired by chef/owner Nina Compton of Compère Lapin and Bywater American Bistro in New Orleans. She's originally from the island of St. Lucia in the Caribbean. Sambal oelek is a chile sauce; a ...

These mouthwatering cauliflower steaks are filled with good-for-you nutrients, but not very many calories. Top the roasted cauliflower steaks with white beans, and serve with a big green salad on the ...

Hearty cauliflower steaks — a wonderful vegan or vegetarian main dish — are roasted until caramelized and tender in the oven. Serve with couscous or another preferred grain. The Chermoula Sauce comes ...

Cauliflower makes a great blank canvas for a multitude of flavors and its versatile texture lends itself to creative cooking methods. This cruciferous veggie is in season from late summer through fall ...

The idea of using bread crumbs as a vehicle for extreme flavor atop a big slice of cauliflower came to me from Joshua McFadden’s cookbook “Six Seasons: A New Way With Vegetables,” which includes a ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

This dish is chef Alon Shaya’s interpretation of a popular Israeli snack food: fried cauliflower with labneh, a type of thick yogurt. Instructions: Heat the oven to 475 degrees. Fill a large pot with ...

Try this recipe on the grill outside this weekend! Summer is around the corner and it's time for recipes that can be made outside on the grill, or inside with bold charred, flavors. Cauliflower is one ...