My roasted shishito peppers are little flavor bombs that come out of the oven beautifully blistered, deliciously smoky, and ...

Homemade ricotta really shines when mixed with herbs and used to stuff roasted and peeled red and yellow bell peppers. Heat the oven to 400 degrees. Line a jellyroll pan with aluminum foil and place ...

The combination of red pepper and feta yields an appetizer that is salty, smoky, tangy, and slightly sweet at the same time. It can even be upgraded further.

Back in the old days, we’re talking 10 or 15 years ago, this time of year was something special. As soon as the weather started to turn, we’d go down to the specialty produce guy and put in an order ...

Roasted peppers are a wonderfully versatile ingredient, adding smokiness, texture, and unique flavor wherever they are put to use. They elevate the taste of various dishes, from instantly boosting ...

Add Yahoo as a preferred source to see more of our stories on Google. But it does beg the question: Are pimentos and roasted red bell peppers the same thing? They do look as if they could be; if you ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Fire-roasting peppers turn the crunchy vegetable into a multi-use ...