Hearty, colorful, and full of flavor — this black bean stuffed pepper turns everyday ingredients into a cozy, meatless meal ...

Roast the peppers directly over a gas flame or under a preheated broiler, turning, until charred all over. Transfer the peppers to a large bowl, cover tightly with plastic and let cool completely.

In one large or two medium very shallow baking sheets, baking tins or roasting pans, combine the squash, broccoli, carrots, ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet. 2. Set the whole peppers, whole tomatoes, and unpeeled garlic on the baking sheet and sprinkle with oil, salt, and black ...

Homemade ricotta really shines when mixed with herbs and used to stuff roasted and peeled red and yellow bell peppers. Heat the oven to 400 degrees. Line a jellyroll pan with aluminum foil and place ...

On Sunday night, the Green Bay Packers are facing off against the Buffalo Bills. In preparation for the matchup, the TODAY Food Loves Football series is welcoming chef Sarah Gruenberg to cook up ...

These simply grilled pork chops are glazed with a spiced honey. The roasted red pepper sauce is just spicy enough to pair with the sweet glaze. And the salad is unusual in that the thinnest ...

I can count the number of roast chickens I’ve made on one hand because I love rotisserie chicken. You can’t deny that convenience! But now that I’ve made our new roast chicken with bell peppers recipe ...