This Jim Beam Apple Bourbon Smoked Pork Shoulder is one of my new favorite twists to make smoked pork shoulder with! It ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...

This November 2016 photo shows roasted pork shoulder with rosemary, mustard and garlic in New York. This dish is from a recipe by Katie Workman. (Mia via AP) This November 2016 photo shows roasted ...

A pork shoulder roast is like Gracie Hart in Miss Congeniality: tough at first, but give it some time and it’ll transform into a beautiful, unforgettable dish. We often braise this cheap cut of meat ...

For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...

ON TIME/UNDER BUDGET: Pulled pork sandwiches, tacos, soups and stews are among the ways the meat can be used The cheapest cuts of meat always take the longest to cook. Filet mignon? Ready in minutes.

In a small food processor, combine the garlic, anchovies, rosemary, salt and pepper. Add the olive oil and process until it forms a paste, scraping down the sides. (If you don't have a mini food ...

There are two equally simple techniques you can use that result in two very different types of roast. One results in a pretty moist shoulder with cracklings, the other produces incredibly moist meat ...

1. Preheat oven to 325 F. 2. Place the roast on a large cutting board to roll cut it. With your knife parallel to the cutting board, start cutting on the bottom of the pork, about ¼ to ½ inch above ...

(AP) — I was talking with a friend about perfect meals for entertaining, and we went through the usual suspects: lasagnas, chili, tenderloins. And then he mentioned that his favorite go-to ...