Salsas are wonderful garnishes for all kinds of foods, from grilled meats to sandwiches to salads. You can buy prepared salsas, of course, but here are some recipes for fresh-tasting salsas that are ...

Light a grill. In a very large bowl, whisk the oregano and crushed red pepper with the 1/2 cup of olive oil and 2 tablespoons of the lime juice. In a medium bowl, toss the shrimp with a few ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If you aren’t a fan of pico de gallo or other raw, chunky ...

If you stroll the streets of Belgrade this time of year, you'll smell the dusky, smoky fragrance of roasting peppers mingled with the scent of fallen leaves. Stalls at neighborhood markets overflow ...

Grilling season is about to kick into another gear with summer around the corner, and red bell peppers should be part of your outdoor cooking menu. The texture of red bell peppers goes from crunchy to ...

Instructions: To make the salsa verde, combine in a small bowl the parsley, garlic, capers and juice, anchovy and red wine vinegar. Stir in 7 tablespoons of the olive oil, along with salt and pepper.

Sweet peppers add color and flavor to any dish, fresh or cooked. But roasting them rockets that flavor off the charts, maximizing sweetness and adding smoky richness. Other ingredients, like the onion ...