Add Yahoo as a preferred source to see more of our stories on Google. High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be ...

The menu is out for the 21st annual Eastham Turnip Festival’s Taste of Turnip Day on Saturday, Nov. 23. Local restaurants have done themselves proud by coming up with creative ways to use Eastham’s ...

1. Preheat the oven to 400°. In a mini food processor, puree the olives; transfer to a bowl. Using a sharp knife, peel the orange, removing all of the bitter white pith. Working over another bowl, cut ...

Turnips get a bad rap. People have flashbacks to watery mash cooked by an elderly aunt that tasted both dismally bland and harshly sharp. I shudder to recall the stuff, and the scarring flavor left me ...

Sweet Japanese white hakurei turnips taste great served with their greens—a perfect side for roast chicken or turkey. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in ...

Pears with roasted turnips does make a yummy and unusual soup. Choose less ripe or unripe pears. Finish the soup with crumbled seasoned walnuts and serve with a light salad or sandwiches. Photograph: ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...