Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living. High in good-for-you monosaturated and polyunsatured fats, nuts ...

You're missing out if you aren't toasting nuts for your salads or soups. This culinary technique brings out their nutty aroma, elevates their texture, and releases their natural oils, which imbues ...

Roasting or toasting nuts can greatly amplify your favorite recipes, adding a richer taste and a crispier texture. Toasting involves cooking the nuts over high heat for a short time, while roasting ...

Protein-rich and portable, nuts have always been the utility players of the snack world — good for that mid-afternoon energy dip, but generally not the kind of thing to make the crowd go wild. But ...

I don’t know much about these nuts, except they are really, really good. My friend Victor raved about them, then brought them to a potluck and he wasn’t wrong. The story is that the recipe is from the ...

Something magical happens when you roast nuts at home. Just a few minutes in the oven can turn a simple almond or peanut into a crispy, deeply flavorful snack with new layers of complexity. But, as ...