I also love pasta for dinner because it's quick and easy to prepare. While I've learned a ton of traditional cooking techniques (all of which involved measuring ingredients with the palm of your ...

The old saying “your pasta water should taste like the sea” is true – although perhaps with the current polluted state of our coastal waters, we should take this with a pinch of salt.

I also love pasta for dinner because it’s quick and easy to prepare. While my nonna taught me a bunch of traditional cooking ...

Salting the water seasons the pasta, which is critical. “For fresh pasta, I recommend 10g of salt for every litre of water. For dried pasta, which takes longer to cook, reduce the salt to 5g per ...