"Salty as the sea?" We don't think so. For every 1 pound of pasta and 5 to 6 quarts of water add 1 1/2 to 2 tablespoons of sea salt. Salting pasta water reduces stickiness and adds flavor to the pasta ...

Person adding salt to pasta water with a spoon - Anton27/Shutterstock If you haven't been salting your pasta water, it's about time to make a change. Salting the water not only adds flavor, but it ...

Instead of pouring your pasta water down the drain, you should freeze it and save it for future use. Here's how it can come ...

Try MyRecipes, our digital recipe box to stash and organize all your favorite Better Homes & Gardens recipes. Long before you decide between pasta salad, pasta casserole, or classic pasta entrée—and ...

Try MyRecipes, our digital recipe box to stash and organize all your favorite Better Homes & Gardens recipes. This might sound like an insignificant detail in the overall dinner prep process, but the ...