Less Additives Regular table salt often contains anti-caking agents and may be iodized, which some people prefer to avoid for ...

Mark Kurlansky, in Salt: A World History, calls salt "the only rock we eat," highlighting its ... noting that it's not iodized because its primary role was to remove impurities from meat.

It is then fortified with iodine to prevent deficiencies ... Kala Namak, also known as black salt, is a type of rock salt that has a distinctive sulfurous aroma and flavour. As per legends, it was ...