Table salt may be one of the most common forms of salt, but it shouldn't be the one you reach for when you're cooking.

Rock salt, also commonly known as pink salt. Often people use rock salt during fasting. Apart from this, people start using rock salt to improve digestion and to keep blood pressure under control.

There’s iodized salt, non-iodized salt, ice cream salt, Epsom salt, table salt, coarse salt, sea salt, seasoned salt… you get the point. It can be overwhelming. Need a break? Play the USA ...