Root beer alcohol has deep roots: first brewed in the 18th century as a lightly alcoholic tea, then introduced commercially in 1876 by Philadelphia pharmacist Charles Hires as a nonalcoholic ...
In this episode of In the Kitchen with Matt, I will be doing another Root Beer battle taste test. I don't drink soda very ...
If there’s one dessert drink that captures the heart of childhood summers and old-fashioned American desserts, it’s the root beer float. Imagine that perfect mix of creamy vanilla ice cream and fizzy, ...
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