Cut the flank steak into larger sized chucks. In a pan with some olive oil, brown the beef on all sides. No need to cook all the way through. Just get a nice brown surface for flavor. Set aside. Add ...

TODAY's Natalie Morales lets us into her home and shares why ropa vieja, a classic shredded beef stew, is such an important dish and how it's now come in handy for her as a busy mom. Ropa Vieja is ...

Natalie Morales welcomes us into her kitchen, sharing the story behind her ropa vieja -- a classic Latin American beef stew -- and showing us how easy it is to ...