1 pound rhubarb, about 3 stalks, in 1/4-inch slices Scant 2 cups sugar 12 unsprayed rose petals 2 teaspoons rose water 1. Do not wash berries, but pick through and remove any funky berries or stems.

Instructions: Place water and roses in a sauce pan. Bring to a gentle simmer for 10 minutes. Add 1¾ cup of sugar to the simmering petals. Stir to dissolve the sugar crystals. Add freshly squeezed ...

If you have ever dreamed of eating something that smells like a garden in full bloom, meet gulkand, India's lush, fragrant rose petal jam that's as much a treat for the senses as it is for your sweet ...

Here's some of the recipes from "Rose Petal Jam: Recipes and Stories from a Summer in Poland," by by Beata Zatorska and Simon Target, featured in today's Buffalo News. Included are a twist on deviled ...

Check out these incredible things to make with rose petals! From making your own bath salts to enjoying some rose infused honey, these recipes and DIY projects are some of the best ways to use rose ...

Author Beata Zatorska last year took readers on a virtual tour of Poland in her award-winning memoir/cookbook, “Rose Petal Jam.” On Saturday, Zatorska will visit the Broadway Market to share her food ...

Cooking is not just about trying new ingredients; it is also about reconnecting with forgotten flavours. One ingredient that deserves a comeback in our kitchens is rose petals. These fragrant beauties ...

Chef Mary Sonnier shared her recipe for these Crepes with Rose Petal Custard and Raspberries. (The NOLA.com/Times-Picayune archive) In 2009, chef Mary Sonnier shared ...