Jody Truitt of Los Angeles was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with this recipe for Nana’s Russian tea cookies: “My Nana Ida was born in Russia in 1899 and ...

Holiday cookies can be divided into two categories. There are the picture-perfect cookies we see in the glossy magazines, the ones that make us oooh and ahhh over their dazzling designs and festive ...

In this episode of In The Kitchen With Matt, I will show you how to make snowball cookies also known as Russian Tea Cakes or ...

Lost. So what if I have long-lost relatives with histories I’ll never know? Lost forever are the deepest roots of my father’s side of the family tree. How careless we were with stories never told, ...

Some cookies just have that irresistible quality that makes it impossible to eat just one. These recipes hit all the right ...

Cook's notes: The dough must chill overnight, so leave enough time. Preliminaries: After the dough has chilled, heat the oven to 350 degrees. Fill a baking pan or shallow mixing bowl with powdered ...

This year, I'm looking for Christmas treats from around the world. Find more all this week at lehighvalleylive.com/cooking. Vica Shparber, who co-owns Black Forest ...

Every time Rachel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

In a double boiler, melt chocolate. Allow to cool. Add to sugar and oil in a mixing bowl and beat to combine. Add eggs one at a time; beat well after each. Combine flour, baking powder and salt; add ...