When Ruth's Chris Steak House talks about the "two-second rule," it's not referring to the time you have to grab a bite of steak off the floor. It's the quick, no-tech way to check if your pan or ...

Cooked porterhouse steak on white plate, side of asparagus. - Markwagonerproductions/Getty Images With the soaring price of beef and steaks, it is increasingly difficult for many people to treat ...

When it comes to cooking a perfect steak, there are only a few rules — and one of the most important is heat. You'll want your grill or pan at a sizzling 450-500 degrees Fahrenheit. Whether you're ...

We may receive a commission on purchases made from links. Beef is the most expensive it's been in years, so a filet mignon or a ribeye may not be your go-to when you're craving a steak. But there are ...