Olson, along with other scientists, will extract the DNA and sequence the genome of the Bentley rye seeds to learn more about the grain, like where it originated. Then, they will fill in the gaps ...

Choosing the healthiest bread at the supermarket can be tough with so many options to choose from. Here are some health facts ...

Rye straw from seed-harvested crops also makes beautiful ... Rye can withstand a range of soil types and conditions where other cereal grains may fail. Optimal soil pH for rye is 5.0-7.0, but ...

It grows rapidly and vigorously from seed. Rye tends to be taller thank wheat. This plant is a bunch type grass with many upright tillers. The leaves, like most small grains are rolled in the whorl.

Andrea Wilson describes it as “Kentucky-style, with a good amount of corn and malted barley” as secondary grains (rye whiskey only requires that at least 51% of the mashbill be rye).

Malt is created when simple grains such as barley, rye or wheat are left to germinate and sprout. When this happens, the starch is converted into a simple sugar called maltose. If the grain is ...