While the type of salt you use can add unique flavours to your meals the differences in health benefits are often minimal ...

and enhancing food taste. With the various types of salt available on the market, such as traditional table salt, sea salt, black salt, kosher salt, Himalayan pink salt, and Celtic sea salt ...

Most of the pink salt mines in the world are based in the Punjab region of Pakistan, where the mineral stems from 200-million-year-old sea salt beds. Here the cost of mining is relatively low ...

Employ chunkier versions like flakey sea salt. Origin: Himalayan hails from salt deposits in the Pakistani Himalayas. Its mineral content makes it pink ... Processed foods always contain salt.

For centuries, it has been used across civilizations mainly for food preservation ... Beautifully pink, Himalayan Pink Salt, as the name suggests, is derived from the ancient sea beds in the Himalayan ...