Looking for something to really make your holiday table stand out? Tronchetto salato is the answer. It brings a fresh twist ...

Generally, once a restaurant has closed, we have no way of getting its recipes for readers unless we happen to have published them in the past and have them in our files. But, every once in a while, ...

Hickory seasoning provides a "smoked" salmon flavor to this simple-to-make appetizer. A food processor will generate a pate consistency, while a blender will yield a creamier mousse. Leftover ...

Salmon, asparagus, and lemons on a sheet pan covered with parchment paper - Clarkandcompany/Getty Images Salmon is one of those buttery-tasting fish with a flavor that can be showcased with lots of ...

Two guests from Gathering Place joined us in the studio on Monday. Director Tony Moore and Executive Chef Daniel Gibb. They're making "beet cured smoked salmon mousse" ahead of the Tulsa Beer and Wine ...

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...