Looking for something to really make your holiday table stand out? Tronchetto salato is the answer. It brings a fresh twist ...

Slice the cucumber into 1/2-inch thick slices. Spread about 1 tablespoon of mousse onto each cucumber slice. Garnish with dill, place on platter, and keep refrigerated until ready to serve.

In the food processor, blend together capers, salmon, cream cheese, salt and pepper until smooth. Adjust to taste. Cover and chill mousse overnight in the refrigerator. Pipe or spoon mouse onto ...