1. Make the marinade for the steak by adding the oil, soy sauce, garlic, lime juice, cumin, and brown sugar to a large zipper bag. Mix thoroughly. Add in the whole steak and marinate for 30 minutes to ...

The tostadas served at The Spinster Sisters restaurant in Santa Rosa, Calif., are made with fresh tortillas and heirloom beans. Delicious, no doubt. So is this version compiled from ready-made ...

If you’re looking for a dish that combines bold flavors with a satisfying crunch, these Steak-Style Tostadas with Mexican Coleslaw Salsa are a must-try. Crispy tostadas topped with tender, seasoned ...

This recipe from the author of 'Bountiful Cooking' has "short prep and short cook times" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

Salsa macha dials up the flavor in this quick chicken dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and ...

On TODAY Food, Al Roker is cooking with TODAY contributor and chef Giada De Laurentiis, one of the many talented celebrity chefs who’s currently in sunny Florida for the 15th Annual South Beach Wine & ...

¡Disfruta y síguenos en nuestras redes y suscríbete a nuestro canal en Youtube! Enlace en Bio♥ ¡Mira la receta completa! En ...

Valentina Cervantes revolucionó MasterChef con su receta de ñoquis con salsa azul: paso a paso para hacerlos ...

These Steak Tostadas are packed with bold flavors and fresh textures! Juicy, seared steak is layered on crispy tostadas and topped with a vibrant Mexican coleslaw salsa made from cabbage, tomatoes, ...

Our house has long been toasty on the bottom and cold on top for reasons we’ve never probed. In the parlance of the day, we’d shrug, “It is what it is.” Though we might have admitted, “What it is, is ...