📣You can make this whole recipe in under 20 mins Ingredients for salsa Roja 12 roma tomatoes 1 jalapeño 1 serrano pepper (3 if you ️ spicy salsa) 12 chiles de árbol 4 garlic cloves (6 if you ️garlic) ...

For a year, Janet Kushner has been teaching the Internet how to make proper Mexican food. Kushner, who lives in Austin but is originally from Mexico City, started posting short how-to videos on her ...

Salsas verde and roja are staple Mexican sauces, used daily by the average family. Salsa verde, or green sauce, is typically made with cooked tomatillos, jalapeños, white onions, cilantro, and ...

Instructions: Heat oven to 450 degrees. Cut tomatoes in half and place on a rimmed baking sheet lined with parchment skin-side down. Roast until the skins are loose and blistered, about 10 minutes.

Instructions: Cut tomatoes in half and place on a rimmed baking sheet lined with parchment skin side down. Roast tomatoes in a 450 degree oven until the skins are loose and blistered, about 10 minutes ...

Building a repertoire of go-to dishes is an important part of getting comfortable in the kitchen. Just as important, though, is having a rotation of elements that can be worked into a variety of other ...

Salsa Roja on a bed of tortilla chips pictured on Wednesday, July 7, 2021. Photo by Colter Peterson, [email protected] Yield: 6 servings 3 tomatoes 1 small white onion 1 jalapeño pepper 1 ...

This versatile salsa roja recipe is from Washington-area chef and cookbook author Pati Jinich. (Video: Becky Krystal, Taylor Turner, Jayne Orenstein/The Washington Post, Photo: Stacy Zarin Goldberg ...

I never buy salsa roja from the shops as it's super simple and quick to make at home and it tastes so much better! Try to find ripe, good quality tomatoes – it'll really pay off. This dip is perfect ...