Simply melt your butter -- or other oil of choice -- and then sprinkle on the salt from a height, Salt Bae style. It'll land and disperse around the pan. Then, you can throw on your slices of ...

This week, I've caked not one, not two, but FOUR Mega Cakes inspired by my FAVE donut flavours - Chocolate Sprinkle, Strawberry Jelly-filled Powdered Sugar, Boston CrËme and Salted Caramel!