Grate, peel and squeeze 2 tablespoons juice from orange; reserve juice. In a small bowl, combine peel, cilantro, paprika and cayenne pepper. Cut beef into 1¼-inch pieces. Place beef and 2½ tablespoons ...

Fire up the grill this 4th of July with these Grilled Chimichurri Beef Kebabs with Summer Corn and Tomato Salad. Juicy, tender cubes of beef are marinated in a bright, garlicky chimichurri sauce ...

Dr. Pepper Marinated Steak Kebabs are juicy and flavorful and so easy to make! You'll impress everyone with how tender your ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

Kebabs are quite popular in Dublin as a late night nosh. If you want to spend this Saint Patrick’s Day reveling with friends and family rather than babysitting that traditional boiled dinner or beef ...

1. Have on hand a broiler pan, 8 bamboo skewers, and a bowl large enough to hold everything but the cherry tomatoes. 2. In the bowl, combine the olive oil, yogurt, vinegar, cumin, coriander, paprika, ...

SUNDAY (Family) -- Enjoy family day with sweet sesame-glazed beef kebabs (see recipe) on the menu. Serve the juicy kebabs with brown rice. Add steamed fresh yellow squash, a mixed green salad and ...

A recipe using boneless top sirloin steak is always worth checking out. This versatile beef cut is available in most supermarkets, and it’s usually moderately priced compared to other premium steaks.

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored by mixing spices and herbs into the meat. But getting them to stay put on skewers is tricky. So, what ...