This creamy garlic shrimp is a favorite recipe of ours to make for a busy weeknight dinner. Quickly pan-seared shrimp in the ... a plate and season them with salt and pepper.

The chef-testers at America’s Test Kitchen mastered these tasty crustaceans by using steps that ensure that they retain moisture even though they are seared ... shrimp and 1/2 teaspoon salt ...

Rinse twice under cold water and drain; let stand in the colander. 2. Season the shrimp with salt, white pepper and 1/2 teaspoon of the Sichuan peppercorns. In a large, deep skillet, heat 1 ...