To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...
width="550" height="413" data-tw-width="w-full lg:w-3/4 mx-auto" data-align="aligncenter" /> The mise en place for brining a chicken: chicken, salt and seasonings, cold water, and a container ...
Brining chicken prior to frying is a great way to guarantee both moisture and flavor, thanks to the brine's high salt content. But Brian Cartenuto, chef and owner of New York's Bird Dog and Bird ...