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Food Republic on MSNShould You Dry Or Wet Brine Your Chicken? Which Yields Better ResultsTo wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...
width="550" height="413" data-tw-width="w-full lg:w-3/4 mx-auto" data-align="aligncenter" /> The mise en place for brining a chicken: chicken, salt and seasonings, cold water, and a container ...
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The Brining Mistake That's Ruining Your Fried ChickenBrining chicken prior to frying is a great way to guarantee both moisture and flavor, thanks to the brine's high salt content. But Brian Cartenuto, chef and owner of New York's Bird Dog and Bird ...
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