As people prepared for swimsuit season in 2025, a claim spread online that drinking Hawaiian pink salt mixed with lemon water ...

The topic is to be raised yet again later on July 16 in the Knesset Health Committee, but whether it will take serious action ...

Though we often take the term "iodized salt" for granted, there is a reason why your salt is treated with iodine. But does it have anything to do with cooking?

Recently, gastroenterologists on TikTok are claiming that the rising popularity of non-iodized salts, like sea salt and Himalayan salt, is contributing to an increase in iodine deficiencies.

Salt plays beautifully with other ingredients—herbs, spices, citrus zest, wine, truffles—creating endless possibilities for ...

If you've ever wondered, "What is kosher salt?" look no further than this article. We compare different types of salt so you can tell the difference.

However, beneath its rosy hue and perceived wellness advantages, a doctor's warning has brought to light a potentially ...

Lower iodine levels and use of non-iodized salt are linked to a higher risk of frailty in people with type 2 diabetes. This association is strongest in those with thyroid dysfunction, underscoring ...

Himalayan salt is a pink-colored salt from the mountains of Pakistan. Along with sodium, it contains minerals like calcium, ...

You can get that from one-half to three-quarters of a teaspoon of iodized table salt. In the last 15 years or so, U.S. researchers have increasingly reported seeing mild iodine deficiency in ...

Adding Iodine to Salt Public health experts realized they couldn't solve the problem by feeding everyone seaweed and seafood, but they learned that iodine can essentially be sprayed on table salt.

The brand leverages Patha Nataka to create awareness on importance of Iodine across Puri, Bhubaneswar, Konark, and Cuttack Bhubaneswar : As the sacred chants of ‘Jai Jagannath’ echo through the ...