This will keep in the fridge for up to 3 days. Strip off the mint leaves, sprinkle with salt and chop finely. Place into a jug, add the sugar and pour over the boiling water, stir and leave to cool.

Green pea soup with mint is both refreshing and super easy to make. The combination of sweet peas and fresh mint makes it a ...

For the mint sauce, sprinkle the mint leaves with a little salt and finely chop. Transfer to a jug and pour over about 100ml/3½fl oz boiling water. Add the sugar, stir well and leave to cool.

Sprinkle this chaat masala on top of any dish and ... mango powder, black rock salt, pepper, citric acid and mint leaves.

2. Heat oil in a skillet or a pressure cooker, add the tempering ingredients one by one then add onion, green chilli, mint leaves, cilantro, sprinkle little salt and saute for 1-2 minutes. Now add the ...