Sodium is an essential mineral for our bodies, but excessive consumption can be harmful to our health, increasing the risk of ...

It's no secret that processed foods have lots of sodium, and there are two main reasons for it. Here's the science behind why ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food to which “corning,” or ...

A naturally occurring mineral: Salt – sodium chloride or NaCl- has been used for millennia to preserve and flavor food. It comes from the ocean or landlocked salt deposits left by dead seas.

As with most preserves, salt and vinegar are the key players here, and both yield unique results that must be tested and tasted to be believed. So whether your chickens are producing more eggs ...

Read on to know more! One of the oldest and most essential ingredients in the culinary world, Salt comes in various forms, textures and flavours. For centuries, it has been used across civilizations ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

The railways that we built in India may be well known, but I bet you’ve never heard of the Customs Line, a hedge that ...

While both serve the same primary function—adding flavor and preserving food—there are key differences in their composition, processing, and potential health benefits. Pink Himalayan salt is ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...