There is no ingredient more essential to every form of home cookery than salt. It’s one of the building blocks of life; an essential nutrient in the human body; a tool used in most every cooking ...

Salt has been essential to cooking – and the human existence – for thousands of years. Our bodies can’t function without it. Our food is often tastier with it. Because salt is relatively inexpensive ...

Salt is an essential element for all animal life, including humans, who long ago realized the naturally occuring substance was an effective preservative and flavor enhancer. In addition to the ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...

Two Well+Good editors share how to use a Himalayan salt block and why they love it so much. Plus, tips on how to clean it after using. Himalayan salt blocks have reportedly been used for cooking since ...

How many kinds of salt do you have in your pantry? One? Thirty? Do you insist on buying sea salt or believe Himalayan pink salt has special health benefits? With so many myths and so much ...

For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...

Alton Brown is known for putting some serious thought into all things kitchen and cooking related, and that includes the ...