Americans have a salt problem, consuming much more than the body needs for nerve and muscle function and maintaining a proper ...

Research indicates that salt substitutes reduce stroke recurrence and death risk, offering a safe dietary intervention for ...

MSG is starting to become a regular umami-boosting seasoning ingredient on many people's shelves. Here's how to use it at ...

“Results of this cluster trial demonstrate that salt substitution was safe, along with reduced risks of stroke recurrence and death, which underscores large health gains from scaling up this low-cost ...

The World Health Organization (WHO) has released new guidelines emphasizing the benefits of replacing regular salt with lower ...

The study, conducted by researchers at Bond University, discovered that replacing ordinary salt with a substitute could slash ...

Swapping regular salt for salt substitutes may reduce the risk of recurrent stroke and death. In a recent study, compared to regular salt intake, salt substitutes reduced stroke-related mortality by ...

A recent study published in The Journal of the American Medical Association (JAMA) Cardiology has found that switching ...

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A simple switch of seasoning offers a cost-effective therapeutic option for survivors of stroke, according to a new analysis ...

Share on Pinterest Salt substitutes are a simple intervention that can help manage blood pressure and lower stroke risk. Maskot/Getty Images Salt substitutes may reduce stroke recurrence and death ...