Even though salt and vinegar potato chips are a somewhat divisive snack because of their ultra-pungent flavor, they satisfy that salty, crunchy craving like no other. The sting of salt and acid ...

From wacky to inspired, potato chip companies love to push the envelope. But the old standbys, like plain, barbecue, and sour cream and onion are still the most popular, with salt and vinegar ...

Lay’s chips come in many flavors, but these 7 are the best, according to fans. See which ones made the top of the list.

Soak the wood chips in water for about 30 minutes ... For the vinegar-BBQ sauce, combine the vinegar, water, sugar, salt, hot pepper flakes, and black pepper in a medium-size bowl and stir ...

“If you’re the sort of person who delves to the depths of the chip cone for those crispy ... Serve sprinkled with flaky salt and an extra dousing of vinegar. Recipe from ‘The Potato Book ...