Table salt may be one of the most common forms of salt, but it shouldn't be the one you reach for when you're cooking.

Cardiac and pulmonary wellness dietitian Sheri Gaw tells Yahoo LIfe that “salt alternatives are especially helpful for people ...

It’s designed to shock you to “mimic the sensation of salt hitting your tongue.” However, when it comes to making food at home and which salt you should use in the cooking, baking and ...

That’s the message from the World Health Organization (WHO), which recently published new guidelines on the use of ...

Salt is omnipresent in cooking, and in food at large as well. Though it’s everywhere, there’s also a ton of conflicting advice when it comes to how much salt to use, which salt is best ...

The average product shown in commercials contains nearly 40% of the sodium people should get in a day, a new study finds. Eating too much salt leads to high blood pressure.

today announced the launch of its newest portfolio of specialty salts developed exclusively for the food industry, private label packaging, and distribution through spice companies across the ...

Fast food ranked No. 1 in sodium, researchers noted. Eating too much salt is linked to high blood pressure, heart failure and stroke.

Rising consumer demand for fewer empty calories is pushing the snack and beverage giant to offer options with less sodium, ...

A study that reviews the sodium and nutritional content of foods promoted during timeouts and halftime found that adults may stray from dietary restrictions based on how often they're exposed to such ...