We all know that too much salt is bad for us, but with this ingredient hidden in so many foods, how can we keep an eye on our ...

Swapping salt for salt substitutes enriched with potassium could help lower the risk of recurrent stroke and death, a new ...

Table salt may be one of the most common forms of salt, but it shouldn't be the one you reach for when you're cooking.

It’s designed to shock you to “mimic the sensation of salt hitting your tongue.” However, when it comes to making food at home and which salt you should use in the cooking, baking and ...

Salt is omnipresent in cooking, and in food at large as well. Though it’s everywhere, there’s also a ton of conflicting advice when it comes to how much salt to use, which salt is best ...

Fast food ranked No. 1 in sodium, researchers noted. Eating too much salt is linked to high blood pressure, heart failure and stroke.

The average product shown in commercials contains nearly 40% of the sodium people should get in a day, a new study finds. Eating too much salt leads to high blood pressure.

today announced the launch of its newest portfolio of specialty salts developed exclusively for the food industry, private label packaging, and distribution through spice companies across the ...

I’m Joe, the Food and Dining editor of The Post and the ... The Pangs’ book includes a recipe for salt and pepper squid, and it was pretty seamless to use their seasoning proportions and ...

High blood pressure, or hypertension, is a common health problem among older adults. It increases the risk of heart disease, ...