Today's first recipe is an old-fashioned American one for salt-rising bread. According to the Cook's and Diner's Dictionary, this bread "depends for rising on the fermentation of a mixture of salt, ...

Come for a taste of nostalgia with master baker Genevieve Bardwell as she shows how to make salt-rising bread, using the same three-step process that has been passed down through West Virginian ...

LOST CREEK, W.Va.LOST CREEK, W.Va. — Salt Rising bread has a long history in Appalachia. Typically, people outside of the region have never heard of it. The bread often brings to mind a variety of ...

Its smell has been compared to the stink of overripe cheese, rotting tomatoes, dirty socks, but the delegation of bakers who make salt-rising bread still agree: You want to wake up to it! You want it ...

Jenny Bardwell explains how to salt-rise bread in a virtual talk for the Culinary Historians of New York. By Florence Fabricant The pandemic gave rise to a passion for sourdough among countless home ...

A friend recently reminded me of the tradition of salt-risen or salt-rising bread. I remember it was a delicacy, and an acquired taste. I also think it was common in the South. Is it still available?

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. It's no secret Idea Alley has its ups and downs of having too many recipes and not nearly enough. During those ...

Welcome to the Fare Exchange table, friends. One of you was looking for salt-rising bread, and more than one of you sent us to the nearest loaf, at Dutch Maid Bakery in Tracy City, Tennessee. One ...

Yield: app. 6 cups Salt-rising bread information Until a recent request for a salt rising bread recipe, I wasn't familiar with it. In my search for information, I discovered several different ...