Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at least ...

In her special, "A Heartland Holiday Feast," Lidia meets Chef Maxwell Mraz and together they make a dish with salted eelpout. In his honor, she prepares these delicious Salt Cod fritters for the ...

Chickpea crepes with cod mousse are this awesome blend of two things the Veneto region in Italy is known for—seafood crepes ...

WEBVTT ANTHONY: THE PORTUGUESE DID NDISCOVER THE POWER OF SALT BUTTHEY EMBRACED IT WITH ENTHUSIASMCENTURIES AGO.S THE HEAR OF THEI CUISINE.THE BUSTLING FISHING PORT BRINGS%IN 125 MILLION POUNDS OF ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. And at Christmas the dried and salted fish is ...

As the Holy Week approaches, many practicing Christians from the Caribbean will begin a fast. For those who devote themselves to prayer and fasting by consuming small portions of food and staying away ...

I grew up in a Portuguese immigrant household in Toronto in the 1970s, where we ate bacalhau several times a week. You might not be excited by the idea of eating salted cod every other day, but for my ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and ...

If you’re craving something hearty and authentic from Tuscany, baccalà with peppers is the way to go. Seriously good. Rooted ...