Rhizopus spores, from the genus of fungi used in the production of soy ferments. Source: Wikimedia commons In an era of grocery stores and home refrigerators, it is easy to lose sight of the fact that ...

The field of food preservation is undergoing a transformative shift, propelled by increasing consumer demand for safer, fresher, and higher-quality foods.

In a world of freezers, coolers, and constant access to electricity, the Amish have managed to maintain their traditional way of preserving meat without modern refrigeration. Their techniques, honed ...