Salty foods are making people sick − in part by poisoning their microbiomes
People have been using salt since the dawn of civilization to process, preserve and enhance foods. In ancient Rome, salt was ...
Scientific American25d
Too Much Salt in the Soil Is No Problem for These Crops
Janse and other farmers are already selling halophytes to food companies as additives. Janse’s salicornia makes its way into mustard, mayonnaise and caramel as a low-sodium salt substitute.