There is something about the delicious combination of kadhi-chawal that makes it so comforting and scrumptious. Often enjoyed for lunch, besan kadhi can now also be prepared in a microwave! The ...

Sambhar powder is a roasted spice blend, key to South Indian sambhar's flavour and aroma. It can be used beyond sambhar as well. You can add it to omelette, idlis, sauted vegetables and more. Sambhar ...

Raise your hands if you love sambhar. Of course, you all do! The cornerstone of South Indian food - sambhar goes with almost every dish and can be credited for making Indian food famous all over the ...

The most popular and healthy food these days is the south Indian staple Idli. Idlis are made after soaking parboiled rice and urad dal soaked overnight and ground to a make a batter. This batter is ...

From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we ...

Cold-weather eating often shifts toward warm, slow-cooked foods that support daily nourishment without feeling heavy. Moringa sambhar does exactly that by adding drumstick leaves to the regular ...

It’s five in the evening, and the sun is about to set. The searing heat of the day is gradually getting minimised as a gentle breeze murmurs over the dry bed of the Sambhar Salt Lake. There’s little ...