This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. These crispy, flaky vegetable samosas from ...

When cold February weather stirs the interest for cozy food, it’s a great time to have a cooking adventure with an air fryer. Our recipe for Lentil Masala Samosas is vegetarian, low-fat and full of ...

Choose from 9 recipes for samosas with different kinds of surprises tucked inside its beautifuly crisp shell. Maharaj Jodharam Choudhary 's take blends boiled potatoes with Bikaneri sev, raw mango, ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

For pastry: Mix flour and salt in a bowl. Add oil and combine until mixture resembles bread crumbs. Slowly add water and mix for about 10 minutes, or until dough looks smooth. Cover dough and let it ...

Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our “Best of 2012” issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team. Plenty of places to get a ...