This simple white wine pan sauce enriched with créme fraîche and a generous handful of tender fresh herbs turns pan-roasted chicken breasts into a special meal. Turn an everyday pan-roasted chicken ...

This is a recipe from a very famous English chef and is a perfect light and healthy, spring or summer dish. cook 5 min. Turn off the heat and leave to cool completely in the water. This will cook it ...

4 cuil. à soupe de vermouth blanc sec ou de vin blanc sec. 3 cuil. à soupe de jus de citron Placez chaque escalope entre 2 feuilles de film alimentaire et attendrissez-les jusqu à ce qu elles soient ...

A few weeks ago, in an attempt to breathe new life into some leftovers, I added a dollop of crème fraîche to a bowl of pork ragu. It melted, forming a creamy, tomato-y sauce that was very rich and ...

1. Grease, flour and line a 23cm cake tin. Pulse the flour, dates and walnuts in a food processor until the mixture is course and even. Add the chocolate and pulse further to break it up, tip into a ...

Not sure what creme fraiche is or why you should care? Consider it a relative of sour cream. Except that while both are white, thick and creamy, creme fraiche is the richer, sexier and more talented ...

Pour créer cette recette, Anaëlle est partie des éléments imposés par le règlement de la cinquième édition du concours de recettes du Télégramme en partenariat avec le restaurant étoilé La Butte à ...