Thanksgiving was my late husband’s favorite holiday. His must-haves included turkey (whole, not a breast because leftovers were mandatory for soup, hash, sandwiches, my mom’s turkey casserole …), ...

If you are still putting your Thanksgiving menu together, this Italian Sausage Stuffing is a terrific riff on the classic holiday side dish. Featuring mild or sweet Italian sausage, this ultra-moist ...

Thanksgiving is really all about the side dishes. The turkey is great and all, but it's the trimmings we wind up suffering from, lying on the floor in front of some football game giving thanks for ...

Turn up the heat with this Italian sausage and apple stuffing with \'nduja. It\'s sweet, savory and spicy—and it\'ll have you ...

In this video, Chef John of Food Wishes shows you how to make his incredible Sausage Gravy Stuffing. This recipe skips the broth and uses a rich, homemade turkey sausage gravy for the most satisfying ...

Mary Berry's "traditional" sausage meat stuffing balls are the perfect roast dinner accompaniment. The recipe is super simple to follow, and they're ready in no time. Traditionally stuffed into a ...

Thanksgiving is fast approaching, meaning appointed cooks should start considering how to prepare the big day's most daunting item: the turkey. This year's centerpiece might be slightly smaller than ...

If you're bored with the same old stuffing on the holiday table year after year, here's a recipe with a twist. Smoked Portuguese-style sausage adds a tantalizing dimension to Linguica Sausage Stuffing ...

1. Over medium heat, in 5 qt. sauce pan, add olive oil and onions and saute until translucent. Add celery and simmer for another 5 minutes. 2. Remove casing from the Italian sausage and add to pan.

You can keep your cornbread bread cubes and oysters away from our stuffing here in Massachusetts, thank you very much. According to Google Trends, the most searched term for stuffing in the Bay State ...