Taco night is sacrosanct in my household. If I’m in the mood and plan ahead, I make shredded chicken or pulled pork in the slow cooker. If I’m not, I make these super easy tacos using fresh Mexican ...
Definitely Not Gourmet on MSN
Morning glory sausage tacos and pull-apart bread: The easiest weekend brunch you need to try ☕️
We’re doing fun brunch with two easy recipes! The first combines fluffy pancakes, melty cheese and savory sausages to create ...
1# smoked Andouille sausage (really any smoked spicy sausage can be used here). Sausage removed from casing and roughly broken up 1 bunch Kale (Sweet P’s preference is dinosaur kale) stems removed, ...
Brown 1 pound of venison breakfast sausage in a skillet over medium-high heat, stirring to break the sausage up into small chunks. This will take about 6 – 8 minutes. Remove from pan, leaving ...
The chile relleno sausage of brisket trimmings at Tejas Chocolate & Barbecue in Tomball is served sliced, exposing the green, off-white, and minute specks of red from the roasted poblano chile and ...
Combine all of the ingredients for the Pico and salt to taste, and set aside. Heat a griddle to 350º. Allow it to preheat for 10-15 minutes. Set it up for two-zone cooking with one section of the ...
Pete Olmos died on Father’s Day 2017. The patriarch was a retired mariachi who spent his Sundays serving his large family barbecue smoked in a converted water heater. After dark, Olmos and his wife ...
Ordinary Sausage on MSN
Turning Tony Boloney’s $55 taco pizza into a sausage
In this bizarre food experiment, a $55 Tony Boloney’s Taco Pizza—complete with tacos baked right on top—is taken to the next ...
I don't normally post on the lounge, but I think this is interesting+silly enough to warrant it. First, a couple bits of background:<BR>a) Being a college student, I try many strange recipes resulting ...
When Priscilla Nguyen offers to cook dinner for her three kids and her boyfriend, this is what she hears: "No! Let's order takeout. I don't feel like getting sick tonight. I want to live to see ...
Instructions: Combine all of the ingredients for the pico and salt to taste, and set aside. Heat a griddle (flat top grill or a cast iron griddle on your grill) to 350º. Allow it to preheat for 10-15 ...
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