This easy Crockpot Sausage Potato Soup Recipe is perfect for a quick dinner. This time of year is the perfect time for e ...

This sausage and potato soup is rich, creamy, and comforting with tender Yukon gold potatoes, savory sausage, and melted ...

1. In a large (12-inch) skillet, or a Dutch oven, heat 1 tablespoon olive oil over medium heat. When hot, add sausage and brown on all sides, about 10 to 12 minutes. Remove from pan and cool slightly ...

Find new weeknight recipes from our test kitchen to get you through the start of Thanksgiving and holiday season, including ...

From easy to share (and eat!) desserts to cozy one-pot wonders, these are the 15 recipes our readers couldn't stop saving in October on MyRecipes —our free tool that makes saving and organizing your ...

A beautiful and easy way to get your veggies, protein and fiber. Any veggie can substitute for the peppers, onions and sweet potatoes. It’s a great way to use up leftovers in the fridge. No need to ...

No one really knows how these potatoes got their name—maybe it’s the thick, cheesy, mudlike sauce, or maybe it’s just because they’re mighty good. What we do know? This is one side dish worth ...

The label of Chef Buck's sausage. Note nutritional information. (Donald Berkemeyer) Donald Barkemeyer recommends that his product be grilled. His smoked alligator sausage, Louisiana Cajun Grill ...

North Carolina is sweet potato country. As the number one producer in the United States, more than 40% of the country's sweet potatoes come from North Carolina, where the root vegetables thrive in the ...

There's an autumn chill in the air and in our home we are welcoming the return of comfort food. For us this means hearty baked pasta casseroles, pot roast with mashed potatoes, roast chicken, and soup ...