There’s nothing more retro than vol-au-vents. This party favourite is making a comeback. They’re easy enough to make if you cheat (and we’ll tell you how) and now you can jazz them up with a variety ...

They're utterly delicious, and, in a world of unwieldy, new-fangled canapes, eminently practical. Yes, vol-au-vents, those small pastry cases stuffed full with savoury fillings, are back. Hurrah!

Mayonnaise 130 g Sour cream 50 g Tuna in oil 50 g (sgocciolato) Parsley q.b. Sichuan peppers q.b. To prepare the filled vol-au-vent, roll out the puff pastry and cut out 12 discs of about 2.75 inches ...

Take a break from the traditional Ramadan recipes and try this chicken and mushroom vol au vents recipe which is perfect if you are looking to make gourmet-style homemade starters. These savory French ...

A vol-au-vent is a small, hollow puff pastry casing that can be filled with a variety of sweet and savoury ingredients. We’ve paired ours with a tarragon chicken mixture and topped with finely diced ...

Masterchef winner Saliha Mahmood Ahmed detailed her Christmas recipes for Express.co.uk readers, including this tasty and rather retro idea. Sahila said: "Vol-au-vents are experiencing a culinary ...

I’m delighted to share the news that vol-au-vents are back. These little towers of puff pastry with their jaunty lids have slipped off many menus over the past few years. They had been a central part ...

Masterchef winner Saliha Mahmood Ahmed detailed her Christmas recipes for Express.co.uk readers, including this tasty and rather retro idea. Sahila said: "Vol-au-vents are experiencing a culinary ...