Sauté it into hot olive oil until it is not crunchy anymore. Put some cooked leek into each shell. Grill the scallops into hot olive oil. Put some scallops in each shell, and add some pine nuts.

The shell was completely translucent, revealing the scallop inside, researchers said, and it was identified as a species new to science. Delectopecten thermus, or the thermal glass scallop ...

If using scallops, shuck them, reserving the prettier shell from each scallop to use for presentation. Detach the scallops from the shells. Heat a skillet (preferably cast iron) over a medium-high ...

Scrub the deeper part of each scallop shell well with hot water and place on a rack over a baking tray, and grease the inside with butter. If you don’t have scallop shells available, use shallow ...